Description
Who doesn’t love chips? These savory kale chips can be made in a flash and the best part? You can enjoy the entire bowl if you like!
Scale
Ingredients
1 bunch curly kale, ripped into chip-size pieces
1 tablespoon olive oil
1 tablespoon tamari (or light soy sauce)
Instructions
- Preheat oven to 375 degrees.
- After washing kale, place in a salad spinner to make sure that it is completely dry.
- Place kale in a large mixing bowl and drizzle olive oil and tamari all over. Using your hands, gently massage the olive oil and tamari into the kale until each piece is coated well.
- Arrange kale on a baking sheet in one layer, making sure that no pieces are overlapping. If necessary, use a second baking sheet.
- Place baking sheet in the oven for about 7-10 minutes until kale is crispy. Serve immediately.
Notes
Enjoy within a few hours. They do not always remain crispy the next day.