Jackie offers a wide range of services for individuals, groups, and businesses.


Personalized nutrition counseling for weight loss, vegetarian/vegan diets, and management of various diseases and ailments such as: heart disease, cancer, diabetes, pre-diabetes, PCOS, chronic fatigue, acne, and IBS.  Jackie also uses the Mediator Release Test (MRT) to identify food sensitivities, which are the cause of many chronic inflammatory conditions.  She utilizes her training as a certified LEAP therapist to create an individualized eating plan based on your MRT results to help reduce inflammation so that you can start to feel better!

Group lectures on a variety of health topics including: cardiovascular health, plant-based nutrition, seasonal eating, eating healthy on the run, foods that fuel, mindful eating, navigating the supermarket and label reading, nutrition for cancer survivors, and nutrition for disease prevention.

Private cooking classes for individuals, couples, and small groups in your own home or in the state-of-the-art JCC kitchen.

Health food & grocery store tours for individuals and small groups to learn more about unfamiliar ingredients, new products on the market, how to read food labels and understand front-of-package labeling.

Meal planning, personalized menus, and tailor-made meals in your own home in collaboration with a natural foods private chef.

Recipe & product development, nutrient analysis, menu consulting, nutrition writing, and health technology consulting for chefs, cookbooks, restaurants, health magazines, and smartphone app developers.

Brand ambassador for food & beverage companies, via culinary demonstrations, social media, or speaking engagements.

For more information about these services, please contact Jackie.

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